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Jane Austen and Food

 

In this original, lively and well-researched book, Maggie Lane not only offers a fresh perspective on the novels of Jane Austen, but illuminates a fascinating period of food history, as England stood on the brink of urbanisation, middle-class luxury, and a revolution in the role of women.

Ranging over topics from greed to gender to mealtimes and manners, and drawing on the novels, letters and Austen family papers, she also discusses Jane Austen’s own ambivalent attitude to the provision and enjoyment of food.

‘Jane Austen And Food’ is a brilliant and original study of one of England’s greatest novelists and will fascinate her many fans.

 

 
 
 
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